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waffle from scratch (1 waffle) - Recipe and Nutrition Facts
73

waffle from scratch (1 waffle) Recipe

waffle from scratch (1 waffle) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing waffle from scratch (1 waffle) has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat43%
 Calories from Carbs47%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0 mg
Vitamin D29.2 IU7.3%
Vitamin E1.8 mg5.9%
Thiamin0.21 mg13.7%
Riboflavin0.23 mg13.7%
Niacin1.5 mg7.6%
Vitamin B60.04 mg2%
Folate52 mcg13%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron1.5 mg8.1%
Magnesium10.4 mg2.6%
Phosphorus115 mg11.5%
Potassium103.5 mg3%
Sodium236 mg9.8%
Zinc0.47 mg3.1%
Copper0.04 mg2%
Manganese0.17 mg8.6%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber0.7 g2.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat1.2 g6%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 34.7 mg 11.6%

Sodium 236 mg 9.8%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 0.7 g2.8%

Sugars 4.8 g

Protein 5.1 g 10.2%

Vitamin A 2.7% Vitamin C

Calcium 13.9% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2210943 Embed Table:

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