Wacky Cake III has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 85.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Wacky Cake III has been given a composite ranking of 50, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 595 mg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.3 g | 28.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 62.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 595 mg 24.8%
Total Carbohydrates 85.3 g 28.4%
Dietary Fiber 1.9 g7.6%
Sugars 62.5 g
Protein 3.6 g 7.2%
Vitamin A 12% Vitamin C 1%
Calcium 2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 2.4 g | Carbs 31.8 g | Fat 9.8 g
Per Serving | Calories 508
Protein 1.9 g | Carbs 85.9 g | Fat 17.5 g
Per Serving | Calories 208
Protein 3.7 g | Carbs 37.3 g | Fat 5.3 g
Per Serving | Calories 265
Protein 3.7 g | Carbs 32.1 g | Fat 15.6 g
Per Serving | Calories 600
Protein 7.6 g | Carbs 60.9 g | Fat 38.6 g
Per Serving | Calories 198
Protein 1.9 g | Carbs 22.8 g | Fat 11.8 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 29.1 g | Fat 6.7 g
Per Serving | Calories 148
Protein 1.6 g | Carbs 11.1 g | Fat 11 g