Wacky Cake II has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Wacky Cake II, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 33% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 329 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 33.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 329 mg 13.7%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 1.6 g6.4%
Sugars 33.7 g
Protein 2.5 g 5%
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 7.5 g | Carbs 76.6 g | Fat 26.4 g
Per Serving | Calories 355
Protein 3.1 g | Carbs 60.9 g | Fat 12 g
Per Serving | Calories 217
Protein 3.2 g | Carbs 26.2 g | Fat 13.9 g
Per Serving | Calories 195
Protein 3.6 g | Carbs 22.8 g | Fat 10 g
Per Serving | Calories 184
Protein 2.2 g | Carbs 24.6 g | Fat 9.2 g
Per Serving | Calories 261
Protein 2.2 g | Carbs 33.9 g | Fat 13.5 g
Per Serving | Calories 288
Protein 3 g | Carbs 30.8 g | Fat 17.9 g
Per Serving | Calories 513
Protein 19.1 g | Carbs 44 g | Fat 28.2 g