Voortman - Voortman Cookies Flax Seed, Omega 3 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Voortman - Voortman Cookies Flax Seed, Omega 3 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 495.3 mg | 20.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | Mid 40% | Average |
Dietary Fiber | 5.5 g | 22% | Top 30% | High |
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 35
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 434
Protein 0 g | Carbs 69.5 g | Fat 19.5 g
Per 100g | Calories 434
Protein 0 g | Carbs 65.1 g | Fat 19.5 g
Per 100g | Calories 348
Protein 5.1 g | Carbs 56.3 g | Fat 10.2 g
Per 100g | Calories 349
Protein 3.2 g | Carbs 73 g | Fat 4.8 g
Per 100g | Calories 335
Protein 3.5 g | Carbs 52.9 g | Fat 12.3 g
Per 100g | Calories 376
Protein 11.8 g | Carbs 82.3 g | Fat 0 g
Per 100g | Calories 436
Protein 5.4 g | Carbs 59.9 g | Fat 16.3 g
Per 100g | Calories 477
Protein 4.8 g | Carbs 76.3 g | Fat 14.3 g
Per 100g | Calories 423
Protein 6.5 g | Carbs 65 g | Fat 16.3 g
Per 100g | Calories 436
Protein 5.4 g | Carbs 59.9 g | Fat 16.3 g
Per 100g | Calories 465
Protein 10.3 g | Carbs 67.1 g | Fat 20.6 g