Voortman - Voortman Cookies Flax Seed, Omega 3, Dark Chocolate has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 67.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Voortman - Voortman Cookies Flax Seed, Omega 3, Dark Chocolate has been given a composite ranking of 31, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 516.2 IU | 10.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103.2 mg | 10.3% | Mid 40% | Average |
Iron | 5.2 mg | 28.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 413 mg | 17.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.6% | Top 30% | High |
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.8% | Mid 40% | Average |
Saturated Fat | 5.2 g | 25.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 2 g 4%
Vitamin A 2% Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 5.5 g | Carbs 60.5 g | Fat 16.5 g
Per 100g | Calories 436
Protein 5.4 g | Carbs 59.9 g | Fat 16.3 g
Per 100g | Calories 434
Protein 0 g | Carbs 65.1 g | Fat 19.5 g
Per 100g | Calories 432
Protein 6.6 g | Carbs 69.7 g | Fat 16.6 g
Per 100g | Calories 432
Protein 6.6 g | Carbs 66.4 g | Fat 16.6 g
Per 100g | Calories 580
Protein 7.6 g | Carbs 37.8 g | Fat 42.8 g
Per 100g | Calories 510
Protein 7.8 g | Carbs 62.7 g | Fat 27.4 g
Per 100g | Calories 344
Protein 3.1 g | Carbs 68.8 g | Fat 6.3 g
Per 100g | Calories 436
Protein 5.4 g | Carbs 59.9 g | Fat 16.3 g
Per 100g | Calories 440
Protein 5.5 g | Carbs 60.5 g | Fat 16.5 g
Per 100g | Calories 433
Protein 4.8 g | Carbs 72.2 g | Fat 12 g
Per 100g | Calories 423
Protein 6.5 g | Carbs 65 g | Fat 16.3 g