Vitamin Blueberry Yogurt delight has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin and Riboflavin.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vitamin Blueberry Yogurt delight, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 7.6 mg | 25.4% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 151.2 mg | 37.8% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 933.8 mg | 26.7% | ||
Sodium | 81.7 mg | 3.4% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.88 mg | 44% | ||
Manganese | 3.5 mg | 176% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 81.7 mg 3.4%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 9.7 g38.8%
Sugars 21.6 g
Protein 13.5 g 27%
Vitamin A 2.9% Vitamin C 31.4%
Calcium 39.6% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 12.8 g | Carbs 55.5 g | Fat 1 g
Per 100g | Calories 112
Protein 4.7 g | Carbs 16.5 g | Fat 2.9 g
Per Serving | Calories 148
Protein 3.7 g | Carbs 26.1 g | Fat 3.5 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 16.5 g | Fat 3.6 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 32.3 g | Fat 0.1 g
Per Serving | Calories 293
Protein 13.2 g | Carbs 42.2 g | Fat 8 g
Per Serving | Calories 184
Protein 11.4 g | Carbs 32.1 g | Fat 3.5 g
Per Serving | Calories 225
Protein 12.7 g | Carbs 5.3 g | Fat 17.1 g