Chocolate Steel Cut Oats has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chocolate Steel Cut Oats, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 15% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 101.5 mg | 2.9% | ||
Sodium | 21.8 mg | 0.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 21.8 mg 0.9%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 5.1 g20.4%
Sugars 2.4 g
Protein 11.4 g 22.8%
Vitamin A 1.6% Vitamin C
Calcium 7.5% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 7 g | Carbs 67.7 g | Fat 2.8 g
Per Serving | Calories 118
Protein 3.3 g | Carbs 26.5 g | Fat 1.4 g
Per Serving | Calories 362
Protein 9.3 g | Carbs 71 g | Fat 7.2 g
Per Serving | Calories 389
Protein 12.6 g | Carbs 80.7 g | Fat 4.6 g
Per Serving | Calories 359
Protein 13.5 g | Carbs 51.6 g | Fat 13.5 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 32.3 g | Fat 0.1 g
Per Serving | Calories 225
Protein 12.7 g | Carbs 5.3 g | Fat 17.1 g
Per Serving | Calories 425
Protein 11.1 g | Carbs 35.6 g | Fat 26.4 g