Vitalicious - VitaSandwich Egg N Cheese with Veggies has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 18.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Vitalicious - VitaSandwich Egg N Cheese with Veggies has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 11% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1968.5 IU | 39.4% | Top 10% | Very High |
Vitamin C | 23.6 mg | 39.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236.2 mg | 23.6% | Top 30% | High |
Iron | 7.1 mg | 39.4% | Top 10% | Very High |
Sodium | 267.7 mg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | Mid 40% | Average |
Dietary Fiber | 5.5 g | 22% | Top 30% | High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 340 mg 14.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 14 g 28%
Vitamin A 50% Vitamin C 50%
Calcium 30% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 11.8 g | Carbs 18.1 g | Fat 1.6 g
Per 100g | Calories 58
Protein 8.2 g | Carbs 1.65 g | Fat 1.6 g
Per 100g | Calories 196
Protein 8.2 g | Carbs 27.2 g | Fat 6 g
Per 100g | Calories 278
Protein 9.6 g | Carbs 22.6 g | Fat 13.9 g
Per 100g | Calories 118
Protein 11.8 g | Carbs 18.1 g | Fat 1.6 g
Per 100g | Calories 176
Protein 7.1 g | Carbs 44.1 g | Fat 0 g
Per 100g | Calories 182
Protein 5.5 g | Carbs 47.3 g | Fat 1.8 g
Per 100g | Calories 182
Protein 9.1 g | Carbs 41.8 g | Fat 1.8 g