Village Inn - The Vill-Inn with Blueberry Pancakes with 2 Bacon Strips has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Village Inn - The Vill-Inn with Blueberry Pancakes with 2 Bacon Strips, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2380 mg | 99.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 430
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 300 mg 100%
Sodium 2380 mg 99.2%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1200
Protein 34 g | Carbs 170 g | Fat 39 g
Per 100g | Calories 1155
Protein 19.7 g | Carbs 111.8 g | Fat 66.6 g
Per 100g | Calories 162
Protein 3.9 g | Carbs 29 g | Fat 4.7 g
Per 100g | Calories 930
Protein 28 g | Carbs 91 g | Fat 51 g
Per 100g | Calories 110
Protein 7 g | Carbs 1 g | Fat 9 g
Per 100g | Calories 220
Protein 2 g | Carbs 30 g | Fat 10 g
Per 100g | Calories 745
Protein 29 g | Carbs 59 g | Fat 43 g
Per 100g | Calories 690
Protein 8 g | Carbs 103 g | Fat 27 g