Vietnamese-Style Summer Rolls with Peanut Sauce Recipe 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 125 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Vietnamese-Style Summer Rolls with Peanut Sauce Recipe 1 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 43% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 428 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 125 g | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 979 Calories from Fat 405
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 428 mg 17.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 125 g 250%
Vitamin A 0.2% Vitamin C
Calcium 14.1% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 979
Protein 125 g | Carbs 11 g | Fat 45 g
Per Serving | Calories 1520
Protein 21 g | Carbs 118 g | Fat 111 g
Per Serving | Calories 449
Protein 14 g | Carbs 21 g | Fat 36 g
Per Serving | Calories 1469
Protein 157 g | Carbs 77 g | Fat 58 g
Per Serving | Calories 461
Protein 15 g | Carbs 54 g | Fat 22 g
Per Serving | Calories 814
Protein 121 g | Carbs 8 g | Fat 33 g