Peanut Sauce 13 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 118g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Peanut Sauce 13, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 64% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 835 mg | 23.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 118 g | 39.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 111 g | 170.8% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1520 Calories from Fat 998
% Daily Value *
Total Fat 111 g 170.8%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 118 g 39.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 21 g 42%
Vitamin A 0.4% Vitamin C
Calcium 11.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 5.1 g | Carbs 6.5 g | Fat 6.9 g
Per 100g | Calories 765
Protein 24 g | Carbs 63 g | Fat 45 g
Per Serving | Calories 979
Protein 125 g | Carbs 11 g | Fat 45 g
Per Serving | Calories 979
Protein 125 g | Carbs 11 g | Fat 45 g
Per Serving | Calories 486
Protein 22 g | Carbs 73 g | Fat 14 g
Per Serving | Calories 34
Protein 0.08 g | Carbs 9 g | Fat 0.11 g
Per Serving | Calories 69
Protein 1 g | Carbs 17 g | Fat 0.06 g
Per Serving | Calories 2212
Protein 96 g | Carbs 242 g | Fat 97 g