Vietnamese Nuoc Cham has a low-calorie, low-carb, low-fat and low-protein content.
With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Vietnamese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Vietnamese Nuoc Cham, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 0% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 230 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 12 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars
Protein 0.7 g 1.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 37.1 g | Carbs 26.1 g | Fat 5.5 g
Per Serving | Calories 444
Protein 24.1 g | Carbs 65.5 g | Fat 9.4 g
Per Serving | Calories 400
Protein 26.1 g | Carbs 47.4 g | Fat 12.4 g
Per Serving | Calories 153
Protein 0.2 g | Carbs 23 g | Fat 7.2 g
Per Serving | Calories 119
Protein 1.8 g | Carbs 24 g | Fat 1.5 g
Per Serving | Calories 153
Protein 14 g | Carbs 20 g | Fat 2.3 g
Per Serving | Calories 121
Protein 8.2 g | Carbs 15 g | Fat 3.1 g
Per Serving | Calories 210
Protein 23 g | Carbs 17 g | Fat 6.9 g