Vietnamese Shrimp and Green Melon Salad has a average-calorie, average-carb, average-fat and high-protein content.
With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Vietnamese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Vietnamese Shrimp and Green Melon Salad, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 28% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 735 mg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 63
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 153 mg 51%
Sodium 735 mg 30.6%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 29.3 g | Carbs 17.6 g | Fat 8.6 g
Per Serving | Calories 231
Protein 37.5 g | Carbs 3.1 g | Fat 6.7 g
Per Serving | Calories 215
Protein 28.4 g | Carbs 20.8 g | Fat 1.9 g
Per Serving | Calories 277
Protein 23.9 g | Carbs 31.8 g | Fat 5.7 g
Per Serving | Calories 162
Protein 3.5 g | Carbs 28.4 g | Fat 5.3 g
Per Serving | Calories 171
Protein 27.3 g | Carbs 4.9 g | Fat 4 g
Per Serving | Calories 149
Protein 4.1 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 269
Protein 31 g | Carbs 20 g | Fat 8 g