Vietnamese Chicken Salad 7 has a average-calorie, average-carb, low-fat and high-protein content.
With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Vietnamese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Vietnamese Chicken Salad 7, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 13% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 488 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5.5 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 27 mg 9%
Sodium 488 mg 20.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5.5 g22%
Sugars
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 13.6 g | Carbs 17.3 g | Fat 5.3 g
Per Serving | Calories 685
Protein 34 g | Carbs 42 g | Fat 42 g
Per Serving | Calories 501
Protein 25 g | Carbs 27 g | Fat 36 g
Per Serving | Calories 246
Protein 24 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 102
Protein 5.8 g | Carbs 12 g | Fat 4 g
Per Serving | Calories 77
Protein 1 g | Carbs 10.3 g | Fat 4.4 g
Per Serving | Calories 43
Protein 0.7 g | Carbs 4.3 g | Fat 3 g
Per Serving | Calories 180
Protein 3.1 g | Carbs 23.5 g | Fat 9.7 g