Vie De France - Pecan Pie has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Vie De France - Pecan Pie, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.82 mg | 4.6% | Mid 40% | Average |
Sodium | 129.4 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | Top 10% | Very High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Total Trans Fatty Acids | 2.4 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 6 g 30%
Trans Fat 2 g
Cholesterol 65 mg 21.7%
Sodium 110 mg 4.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 26 g
Protein 4 g 8%
Vitamin A Vitamin C 4%
Calcium Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 432
Protein 4.4 g | Carbs 52 g | Fat 22 g
Per 100g | Calories 340
Protein 3.1 g | Carbs 55.8 g | Fat 12.9 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 52.9 g | Fat 14.1 g
Per 100g | Calories 510
Protein 5 g | Carbs 69 g | Fat 25 g
Per 100g | Calories 302
Protein 16.3 g | Carbs 60.5 g | Fat 4.7 g
Per 100g | Calories 323
Protein 7.1 g | Carbs 42.4 g | Fat 14.1 g
Per 100g | Calories 331
Protein 5.1 g | Carbs 42.4 g | Fat 16.1 g
Per 100g | Calories 292
Protein 10.4 g | Carbs 52.1 g | Fat 2.1 g