Vidalia Onion Tarts has a average-calorie, average-carb, average-fat and average-protein content.  
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. 
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. 
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Vidalia Onion Tarts, and we advise that this food sparingly.                       
| Calories from Protein | 6% | |
| Calories from Fat | 44% | |
| Calories from Carbs | 50% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Sodium | 449 mg | 18.7% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 33 g | 11% | ||
| Dietary Fiber | 2 g | 8% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 4 g | 8% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 13 g | 20% | ||
| Saturated Fat | 8 g | 40% | 
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 449 mg 18.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 238
  Protein 6.6 g | Carbs 46.7 g | Fat 2.7 g
Per Serving | Calories 402
  Protein 7.6 g | Carbs 51.4 g | Fat 18.9 g
Per Serving | Calories 50
  Protein 2 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 152
  Protein 1.9 g | Carbs 33.3 g | Fat 2.7 g
Per Serving | Calories 448
  Protein 3.2 g | Carbs 79.3 g | Fat 15.9 g
Per Serving | Calories 92
  Protein 0.8 g | Carbs 23.8 g | Fat 0.3 g
Per Serving | Calories 391
  Protein 6.9 g | Carbs 25 g | Fat 31 g