Victorian Lavender Cookies With Rose Water Icing Recipe

Victorian Lavender Cookies With Rose Water Icing has a very high-calorie, very high-carb, high-fat and average-protein content.

The food contains 146.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Victorian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Victorian Lavender Cookies With Rose Water Icing has been given a composite ranking of 30, and in moderation.