Vickie's Homemade Turkey Pot Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Vickie's Homemade Turkey Pot Pie, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 42% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4640 IU | 92.8% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 646.2 mg | 18.5% | ||
Sodium | 860.7 mg | 35.9% | ||
Zinc | 3.6 mg | 23.9% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 28.2 mcg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 55.8 mg 18.6%
Sodium 860.7 mg 35.9%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 4.3 g17.2%
Sugars 6.7 g
Protein 27.1 g 54.2%
Vitamin A 92.8% Vitamin C 21.7%
Calcium 6.7% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 23.1 g | Carbs 24.7 g | Fat 5.6 g
Per Serving | Calories 256
Protein 10.8 g | Carbs 29.3 g | Fat 10.9 g
Per Serving | Calories 149
Protein 5.6 g | Carbs 14.7 g | Fat 7.7 g
Per Serving | Calories 271
Protein 13.2 g | Carbs 35.6 g | Fat 8.5 g
Per Serving | Calories 433
Protein 33.2 g | Carbs 26 g | Fat 18.5 g
Per Serving | Calories 190
Protein 11.1 g | Carbs 13.9 g | Fat 10 g
Per Serving | Calories 231
Protein 30.9 g | Carbs 15.7 g | Fat 5.1 g
Per Serving | Calories 149
Protein 9.2 g | Carbs 16.1 g | Fat 5.7 g