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Vickie's Homemade Turkey Pot Pie - Recipe and Nutrition Facts
70

Vickie's Homemade Turkey Pot Pie Recipe

Vickie's Homemade Turkey Pot Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Vickie's Homemade Turkey Pot Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4640 IU92.8%
Vitamin C13 mg21.7%
Vitamin D0 IU
Vitamin E2.7 mg9%
Thiamin0.29 mg19.6%
Riboflavin0.4 mg23.5%
Niacin6.7 mg33.5%
Vitamin B60.51 mg25.4%
Folate65.6 mcg16.4%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron3.5 mg19.4%
Magnesium46 mg11.5%
Phosphorus254 mg25.4%
Potassium646.2 mg18.5%
Sodium860.7 mg35.9%
Zinc3.6 mg23.9%
Copper0.28 mg13.8%
Manganese0.64 mg32.1%
Selenium28.2 mcg40.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber4.3 g17.2%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat5.6 g28%
Monounsaturated Fat9.1 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 55.8 mg 18.6%

Sodium 860.7 mg 35.9%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 4.3 g17.2%

Sugars 6.7 g

Protein 27.1 g 54.2%

Vitamin A 92.8% Vitamin C 21.7%

Calcium 6.7% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1437550 Embed Table:

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