Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever! has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 234.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 86.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever! has been given a composite ranking of 25, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.15 IU | 0% | Bottom 30% | Low |
Retinol | 14.2 mcg | |||
Vitamin C | 10 mg | 16.7% | Top 30% | High |
Vitamin D | 1.8 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.15 mg | 10.1% | Top 30% | High |
Riboflavin | 0.15 mg | 9% | Top 30% | High |
Niacin | 5.8 mg | 28.9% | Top 10% | Very High |
Vitamin B6 | 0.46 mg | 22.8% | Top 10% | Very High |
Folate | 27.7 mcg | 6.9% | Mid 40% | Average |
Folic Acid | 5.8 mcg | |||
Vitamin B12 | 0.3 mcg | 5.1% | Top 30% | High |
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.5 mg | 6.1% | Mid 40% | Average |
Iron | 1.4 mg | 7.6% | Top 30% | High |
Magnesium | 38.5 mg | 9.6% | Top 30% | High |
Phosphorus | 0.15 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.3 mg | 0.01% | Bottom 30% | Low |
Sodium | 1788.4 mg | 74.5% | Top 10% | Very High |
Zinc | 0.91 mg | 6.1% | Top 30% | High |
Copper | 0.15 mg | 7.6% | Top 10% | Very High |
Manganese | 0.3 mg | 15.2% | Top 30% | High |
Selenium | 13.9 mcg | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 1.7 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.5% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1778 Calories from Fat 504
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 157.7 mg 52.6%
Sodium 11750 mg 489.6%
Total Carbohydrates 234.1 g 78%
Dietary Fiber 15.3 g61.2%
Sugars 11.4 g
Protein 86.9 g 173.8%
Vitamin A 0% Vitamin C 110%
Calcium 40.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 5.6 g | Carbs 14.7 g | Fat 7.7 g
Per Serving | Calories 419
Protein 27.1 g | Carbs 32.8 g | Fat 19.6 g
Per Serving | Calories 76
Protein 4.7 g | Carbs 8.1 g | Fat 2.9 g
Per Serving | Calories 218
Protein 17.1 g | Carbs 14.8 g | Fat 9.8 g
Per Serving | Calories 109
Protein 8.5 g | Carbs 7.3 g | Fat 5.1 g
Per Serving | Calories 136
Protein 7.2 g | Carbs 17.1 g | Fat 4.2 g
Per Serving | Calories 410
Protein 13.4 g | Carbs 5.6 g | Fat 37.1 g
Per Serving | Calories 169
Protein 6.9 g | Carbs 19.7 g | Fat 7.2 g