Filet Mignon & Sw. Potato Fries w/Asparagus has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C and Folate.
if( 26 != 0.0 ){?>The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Filet Mignon & Sw. Potato Fries w/Asparagus has been given a composite ranking of 55, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 889.2 mg | 25.4% | ||
Sodium | 220.3 mg | 9.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.85 mg | 42.6% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 220.3 mg 9.2%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4.7 g18.8%
Sugars 1 g
Protein 33.2 g 66.4%
Vitamin A 14.2% Vitamin C 38.1%
Calcium 3.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 18.5 g | Carbs 38.2 g | Fat 29.5 g
Per Serving | Calories 293
Protein 27 g | Carbs 14.1 g | Fat 15 g
Per Serving | Calories 156
Protein 8.3 g | Carbs 2.34 g | Fat 10.7 g
Per Serving | Calories 159
Protein 9.6 g | Carbs 2.67 g | Fat 12.2 g
Per Serving | Calories 190
Protein 11.1 g | Carbs 13.9 g | Fat 10 g
Per Serving | Calories 330
Protein 15.1 g | Carbs 35.5 g | Fat 14.9 g
Per Serving | Calories 419
Protein 27.1 g | Carbs 32.8 g | Fat 19.6 g
Per Serving | Calories 231
Protein 30.9 g | Carbs 15.7 g | Fat 5.1 g