Vibrant Vegetarian Purple Borscht has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Vibrant Vegetarian Purple Borscht has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 46.8 mg | 78% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 635 mg | 18.1% | ||
Sodium | 304 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 304 mg 12.7%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 8.6 g34.4%
Sugars 8.5 g
Protein 8 g 16%
Vitamin A 27% Vitamin C 78%
Calcium 13% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 4
Protein 0.2 g | Carbs 0.6 g | Fat 0.1 g
Per Serving | Calories 511
Protein 45.6 g | Carbs 31.3 g | Fat 22.3 g
Per Serving | Calories 105
Protein 0.1 g | Carbs 13.8 g | Fat 5.8 g
Per Serving | Calories 118
Protein 0.7 g | Carbs 9.9 g | Fat 8.3 g
Per Serving | Calories 424
Protein 27 g | Carbs 42.6 g | Fat 17 g
Per Serving | Calories 290
Protein 22 g | Carbs 13.8 g | Fat 16.3 g
Per Serving | Calories 507
Protein 23.9 g | Carbs 35.7 g | Fat 29 g
Per Serving | Calories 159
Protein 10.5 g | Carbs 7.4 g | Fat 10.1 g