VetteRanger's Vegetable Moussaka has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing VetteRanger's Vegetable Moussaka has been given a composite ranking of 77, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 27.5 mg | 45.9% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 557.6 mg | 15.9% | ||
Sodium | 258.6 mg | 10.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 258.6 mg 10.8%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 9.4 g37.6%
Sugars 11.2 g
Protein 9.7 g 19.4%
Vitamin A 19.6% Vitamin C 45.9%
Calcium 10.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 3.3 g | Carbs 12.6 g | Fat 1.7 g
Per Serving | Calories 79
Protein 2.8 g | Carbs 11 g | Fat 3.4 g
Per Serving | Calories 50
Protein 11 g | Carbs 3.6 g | Fat 0.4 g
Per Serving | Calories 320
Protein 14.1 g | Carbs 32 g | Fat 16.9 g
Per Serving | Calories 225
Protein 26.6 g | Carbs 22.3 g | Fat 2.6 g
Per Serving | Calories 574
Protein 31.9 g | Carbs 55.4 g | Fat 25.4 g
Per Serving | Calories 245
Protein 14.5 g | Carbs 40.8 g | Fat 3.4 g
Per Serving | Calories 132
Protein 11.2 g | Carbs 1.4 g | Fat 9.1 g