Homemade Black Bean Veggie Burgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Homemade Black Bean Veggie Burgers, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 197.2 mcg | 49.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 552.1 mg | 15.8% | ||
Sodium | 327 mg | 13.6% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.8 mg | 40.1% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 327 mg 13.6%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 11.7 g46.8%
Sugars 1.1 g
Protein 14.5 g 29%
Vitamin A 14.9% Vitamin C 5.8%
Calcium 8.9% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 15.1 g | Carbs 34.8 g | Fat 9.8 g
Per Serving | Calories 222
Protein 10.3 g | Carbs 38.9 g | Fat 5.4 g
Per Serving | Calories 145
Protein 5.7 g | Carbs 24.8 g | Fat 2.9 g
Per Serving | Calories 373
Protein 15.1 g | Carbs 69.3 g | Fat 4.4 g
Per Serving | Calories 247
Protein 9.7 g | Carbs 34.2 g | Fat 8.3 g
Per Serving | Calories 225
Protein 26.6 g | Carbs 22.3 g | Fat 2.6 g
Per Serving | Calories 132
Protein 11.2 g | Carbs 1.4 g | Fat 9.1 g
Per Serving | Calories 182
Protein 5.5 g | Carbs 27.5 g | Fat 6.2 g