Very Simple Marinara Sauce has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Very Simple Marinara Sauce, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 88% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 103.2 mg | 2.9% | ||
Sodium | 262.8 mg | 11% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 262.8 mg 11%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.5 g2%
Sugars 1.2 g
Protein 1.2 g 2.4%
Vitamin A 1.1% Vitamin C 7.7%
Calcium 1.8% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 3.2 g | Carbs 2.8 g | Fat 3.9 g
Per Serving | Calories 61
Protein 7.1 g | Carbs 3.5 g | Fat 2 g
Per Serving | Calories 10
Protein 0.1 g | Carbs 2.7 g | Fat 0.1 g
Per Serving | Calories 159
Protein 11.9 g | Carbs 21.3 g | Fat 3.8 g
Per Serving | Calories 95
Protein 3.4 g | Carbs 19.8 g | Fat 0.8 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 9.9 g | Fat 8.9 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 1.7 g | Fat 1.8 g
Per Serving | Calories 335
Protein 20.3 g | Carbs 37.2 g | Fat 11.9 g