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Piquant Sauce - Recipe and Nutrition Facts
40

Piquant Sauce Recipe

Piquant Sauce has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Piquant Sauce has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat59%
 Calories from Carbs29%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C4.3 mg7.2%
Vitamin D6 IU1.5%
Vitamin E0.24 mg0.8%
Thiamin0.11 mg7.2%
Riboflavin0.15 mg8.8%
Niacin0.62 mg3.1%
Vitamin B60.06 mg3%
Folate21.6 mcg5.4%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron0.5 mg2.8%
Magnesium14.4 mg3.6%
Phosphorus100 mg10%
Potassium168.5 mg4.8%
Sodium137 mg5.7%
Zinc0.5 mg3.3%
Copper0.04 mg1.9%
Manganese0.1 mg4.8%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber1 g4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat5.6 g28%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 137 mg 5.7%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 1 g4%

Sugars 1.2 g

Protein 4.1 g 8.2%

Vitamin A 12.8% Vitamin C 7.2%

Calcium 10.2% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=481075 Embed Table:

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