Piquant Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Piquant Sauce has been given a composite ranking of 40, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 168.5 mg | 4.8% | ||
Sodium | 137 mg | 5.7% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 137 mg 5.7%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1 g4%
Sugars 1.2 g
Protein 4.1 g 8.2%
Vitamin A 12.8% Vitamin C 7.2%
Calcium 10.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 5.1 g | Carbs 14.8 g | Fat 4.8 g
Per Serving | Calories 70
Protein 0.1 g | Carbs 1.7 g | Fat 6.7 g
Per Serving | Calories 54
Protein 2.2 g | Carbs 15.8 g | Fat 0.5 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 17.6 g | Fat 2.1 g
Per Serving | Calories 108
Protein 4.5 g | Carbs 20.9 g | Fat 0.8 g
Per Serving | Calories 148
Protein 0.1 g | Carbs 0.7 g | Fat 16.5 g
Per Serving | Calories 95
Protein 3.4 g | Carbs 19.8 g | Fat 0.8 g
Per Serving | Calories 116
Protein 1.2 g | Carbs 2.2 g | Fat 11.5 g