Prosciutto Dill Potato Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Prosciutto Dill Potato Salad has been given a composite ranking of 21, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 85 mg | 141.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.1 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 982.5 mg | 40.9% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 235.7 mg 78.6%
Sodium 982.5 mg 40.9%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 6.6 g26.4%
Sugars 7.2 g
Protein 20.3 g 40.6%
Vitamin A 6.6% Vitamin C 141.6%
Calcium 17.5% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 2.4 g | Carbs 19.8 g | Fat 13.8 g
Per Serving | Calories 168
Protein 3.2 g | Carbs 25.5 g | Fat 6.1 g
Per Serving | Calories 199
Protein 4.4 g | Carbs 25.7 g | Fat 9.2 g
Per Serving | Calories 172
Protein 4.2 g | Carbs 29.5 g | Fat 4.4 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 1.7 g | Fat 1.8 g
Per Serving | Calories 116
Protein 1.2 g | Carbs 2.2 g | Fat 11.5 g
Per Serving | Calories 184
Protein 7.9 g | Carbs 15.7 g | Fat 11.7 g
Per Serving | Calories 126
Protein 24.7 g | Carbs 3.4 g | Fat 0.9 g