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Very Moist Banana Bread w/Blueberries - Recipe and Nutrition Facts
21

Very Moist Banana Bread w/Blueberries Recipe

Very Moist Banana Bread w/Blueberries has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Very Moist Banana Bread w/Blueberries has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat35%
 Calories from Carbs60%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C2.5 mg4.2%
Vitamin D4.8 IU1.2%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg3.9%
Riboflavin0.08 mg4.6%
Niacin0.48 mg2.4%
Vitamin B60.14 mg6.8%
Folate18 mcg4.5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.5 mg2.8%
Magnesium8 mg2%
Phosphorus31 mg3.1%
Potassium105.1 mg3%
Sodium191.9 mg8%
Zinc0.17 mg1.1%
Copper0.03 mg1.7%
Manganese0.1 mg4.9%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber1.3 g5.2%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat3.8 g19%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 191.9 mg 8%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 1.3 g5.2%

Sugars 15.6 g

Protein 2.2 g 4.4%

Vitamin A 5.5% Vitamin C 4.2%

Calcium 2.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2128395 Embed Table:

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