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Crusty , Moist Banana Bread - Recipe and Nutrition Facts
24

Crusty, Moist Banana Bread Recipe

Crusty, Moist Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Crusty, Moist Banana Bread has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat36%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C2.6 mg4.3%
Vitamin D8.4 IU2.1%
Vitamin E0.28 mg0.93%
Thiamin0.14 mg9.4%
Riboflavin0.15 mg8.9%
Niacin1.1 mg5.4%
Vitamin B60.18 mg9.1%
Folate38 mcg9.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.95 mg5.3%
Magnesium12.8 mg3.2%
Phosphorus43 mg4.3%
Potassium140.2 mg4%
Sodium225.7 mg9.4%
Zinc0.26 mg1.7%
Copper0.05 mg2.6%
Manganese0.15 mg7.6%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber1.1 g4.4%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat4 g20%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 50.7 mg 16.9%

Sodium 225.7 mg 9.4%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 1.1 g4.4%

Sugars 5.6 g

Protein 3 g 6%

Vitamin A 5.1% Vitamin C 4.3%

Calcium 2.1% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=522368 Embed Table:

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