Very Berry Green Smoothie 2 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Very Berry Green Smoothie 2 has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 33.6 mg | 56% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 404.3 mg | 11.6% | ||
Sodium | 43.2 mg | 1.8% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 1.5 mg | 76.9% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 43.2 mg 1.8%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 5.2 g20.8%
Sugars 5.4 g
Protein 8 g 16%
Vitamin A 37.8% Vitamin C 56%
Calcium 33% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 12 g | Carbs 51 g | Fat 20 g
Per Serving | Calories 110
Protein 4 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 279
Protein 14.1 g | Carbs 52.4 g | Fat 1.6 g
Per Serving | Calories 159
Protein 11.9 g | Carbs 21.5 g | Fat 3.8 g
Per Serving | Calories 309
Protein 10.1 g | Carbs 75.7 g | Fat 1.4 g
Per Serving | Calories 256
Protein 18.5 g | Carbs 43.8 g | Fat 1.5 g
Per Serving | Calories 130
Protein 1.5 g | Carbs 30.3 g | Fat 1.1 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 34.4 g | Fat 1 g