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Vermonter Tofu Scramble - Recipe and Nutrition Facts
62

Vermonter Tofu Scramble Recipe

Vermonter Tofu Scramble has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Vermonter Tofu Scramble has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat38%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C4.5 mg7.5%
Vitamin D4 IU1%
Vitamin E0.34 mg1.1%
Thiamin0.08 mg5.1%
Riboflavin0.18 mg10.8%
Niacin0.46 mg2.3%
Vitamin B60.11 mg5.3%
Folate37.6 mcg9.4%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium370 mg37%
Iron2.5 mg13.7%
Magnesium95.6 mg23.9%
Phosphorus358 mg35.8%
Potassium293.6 mg8.4%
Sodium882.7 mg36.8%
Zinc3 mg19.7%
Copper0.26 mg12.8%
Manganese1.6 mg80.3%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber7.6 g30.4%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.2 g68.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat8 g40%
Monounsaturated Fat4.7 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 34.6 mg 11.5%

Sodium 882.7 mg 36.8%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 7.6 g30.4%

Sugars 11.2 g

Protein 34.2 g 68.4%

Vitamin A 7.9% Vitamin C 7.5%

Calcium 37% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=670613 Embed Table:

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