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Tofu scramble with multi-colored veggies - Recipe and Nutrition Facts
94

Tofu scramble with multi-colored veggies Recipe

Tofu scramble with multi-colored veggies has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Tofu scramble with multi-colored veggies, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat47%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10255 IU205.1%
Vitamin C78 mg130%
Vitamin D0 IU
Vitamin E2.8 mg9.5%
Thiamin0.3 mg20.3%
Riboflavin0.33 mg19.5%
Niacin1.7 mg8.3%
Vitamin B60.47 mg23.3%
Folate138 mcg34.5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium863 mg86.3%
Iron4.7 mg26.3%
Magnesium98 mg24.5%
Phosphorus341 mg34.1%
Potassium703.2 mg20.1%
Sodium176.1 mg7.3%
Zinc2.6 mg17%
Copper0.56 mg28.2%
Manganese1.9 mg93.7%
Selenium22.6 mcg32.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber8 g32%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat3.6 g18%
Monounsaturated Fat9.3 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 176.1 mg 7.3%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 8 g32%

Sugars 2.5 g

Protein 23.8 g 47.6%

Vitamin A 205.1% Vitamin C 130%

Calcium 86.3% Iron 26.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=743843 Embed Table:

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