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Spinach-Feta Scramble No onions - Recipe and Nutrition Facts
17

Spinach-Feta Scramble No onions Recipe

Spinach-Feta Scramble No onions has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Spinach-Feta Scramble No onions, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat56%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2385 IU47.7%
Vitamin C6.1 mg10.2%
Vitamin D40 IU10%
Vitamin E0.56 mg1.9%
Thiamin0.03 mg2%
Riboflavin0.33 mg19.4%
Niacin0.2 mg1%
Vitamin B60.16 mg8.1%
Folate30 mcg7.5%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron1.7 mg9.4%
Magnesium4.4 mg1.1%
Phosphorus164 mg16.4%
Potassium205.7 mg5.9%
Sodium460.7 mg19.2%
Zinc1.2 mg7.7%
Copper0.01 mg0.6%
Manganese0.11 mg5.5%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0.6 g2.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat5 g25%
Monounsaturated Fat6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 202.7 mg 67.6%

Sodium 460.7 mg 19.2%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0.6 g2.4%

Sugars 0.2 g

Protein 21.5 g 43%

Vitamin A 47.7% Vitamin C 10.2%

Calcium 13.5% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2383929 Embed Table:

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