Veggie/Chicken Pasta Alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Veggie/Chicken Pasta Alfredo, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 389.3 mg | 11.1% | ||
Sodium | 135.3 mg | 5.6% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 135.3 mg 5.6%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 7.3 g29.2%
Sugars 3.1 g
Protein 15 g 30%
Vitamin A 24.4% Vitamin C 8.4%
Calcium 16.2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 14 g | Carbs 23 g | Fat 1.5 g
Per 100g | Calories 412
Protein 12.9 g | Carbs 64.7 g | Fat 10.6 g
Per Serving | Calories 49
Protein 2.5 g | Carbs 5.3 g | Fat 1.9 g
Per Serving | Calories 214
Protein 13.7 g | Carbs 23 g | Fat 8.7 g
Per Serving | Calories 380
Protein 19.6 g | Carbs 28.6 g | Fat 21.1 g
Per Serving | Calories 446
Protein 28.9 g | Carbs 44.5 g | Fat 16.2 g
Per Serving | Calories 339
Protein 28.3 g | Carbs 25.8 g | Fat 14.1 g
Per Serving | Calories 448
Protein 34 g | Carbs 56.3 g | Fat 9.5 g