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Delicious Turkey Burger - Recipe and Nutrition Facts
23

Delicious Turkey Burger Recipe

Delicious Turkey Burger has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Delicious Turkey Burger, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat37%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C4.7 mg7.9%
Vitamin D40 IU10%
Vitamin E0.1 mg0.33%
Thiamin0.25 mg16.4%
Riboflavin0.15 mg8.7%
Niacin1.8 mg8.9%
Vitamin B60.05 mg2.5%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron2.7 mg14.8%
Magnesium3.2 mg0.8%
Phosphorus7 mg0.7%
Potassium150.4 mg4.3%
Sodium889.4 mg37.1%
Zinc0.05 mg0.3%
Copper0.02 mg1.1%
Manganese0.04 mg2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber0.4 g1.6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 95 mg 31.7%

Sodium 889.4 mg 37.1%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 0.4 g1.6%

Sugars 4.3 g

Protein 28.3 g 56.6%

Vitamin A 5.5% Vitamin C 7.9%

Calcium 30.2% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1940342 Embed Table:

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