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Pork Chops bon femme style - Recipe and Nutrition Facts
57

Pork Chops bon femme style Recipe

Pork Chops bon femme style has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Chops bon femme style has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat33%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.78 mg1.3%
Vitamin D12.4 IU3.1%
Vitamin E0.74 mg2.5%
Thiamin0.64 mg42.9%
Riboflavin0.21 mg12.4%
Niacin3.9 mg19.7%
Vitamin B60.32 mg15.8%
Folate19.6 mcg4.9%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron3 mg16.5%
Magnesium18.8 mg4.7%
Phosphorus176 mg17.6%
Potassium393.5 mg11.2%
Sodium566.2 mg23.6%
Zinc2.1 mg14%
Copper0.12 mg6.1%
Manganese0.06 mg2.9%
Selenium41 mcg58.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber2.1 g8.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat5.1 g25.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 73.8 mg 24.6%

Sodium 566.2 mg 23.6%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 2.1 g8.4%

Sugars 2.4 g

Protein 28.9 g 57.8%

Vitamin A 1.3% Vitamin C 1.3%

Calcium 8.2% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1082862 Embed Table:

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