Pork Chops bon femme style has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops bon femme style has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.64 mg | 42.9% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 393.5 mg | 11.2% | ||
Sodium | 566.2 mg | 23.6% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 41 mcg | 58.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 73.8 mg 24.6%
Sodium 566.2 mg 23.6%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 2.1 g8.4%
Sugars 2.4 g
Protein 28.9 g 57.8%
Vitamin A 1.3% Vitamin C 1.3%
Calcium 8.2% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 28.7 g | Carbs 12 g | Fat 20.6 g
Per 100g | Calories 141
Protein 14.1 g | Carbs 9.2 g | Fat 5.6 g
Per Serving | Calories 712
Protein 86.1 g | Carbs 31.3 g | Fat 27 g
Per Serving | Calories 214
Protein 23 g | Carbs 5.3 g | Fat 10 g
Per Serving | Calories 321
Protein 22.7 g | Carbs 24.7 g | Fat 14.7 g
Per Serving | Calories 310
Protein 32.4 g | Carbs 41 g | Fat 1.9 g
Per Serving | Calories 380
Protein 19.6 g | Carbs 28.6 g | Fat 21.1 g
Per Serving | Calories 302
Protein 15 g | Carbs 49.8 g | Fat 7.3 g