Veggie Stir Fry over Noodles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Veggie Stir Fry over Noodles, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 27.1 mg | 45.2% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 288.6 mg | 8.2% | ||
Sodium | 12.1 mg | 0.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 12.1 mg 0.5%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2.4 g9.6%
Sugars 1.2 g
Protein 5.1 g 10.2%
Vitamin A 7.4% Vitamin C 45.2%
Calcium 2.7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 8.1 g | Carbs 24.8 g | Fat 19.4 g
Per Serving | Calories 297
Protein 12.9 g | Carbs 27 g | Fat 15.9 g
Per Serving | Calories 219
Protein 20.5 g | Carbs 8 g | Fat 12.4 g
Per Serving | Calories 121
Protein 3.1 g | Carbs 21.1 g | Fat 2.9 g
Per Serving | Calories 391
Protein 29.1 g | Carbs 36.7 g | Fat 14.2 g