LuCinda's Grilled Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for LuCinda's Grilled Cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 60.9 mg | 1.7% | ||
Sodium | 874.6 mg | 36.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 874.6 mg 36.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.2 g16.8%
Sugars 4 g
Protein 12.9 g 25.8%
Vitamin A 16% Vitamin C 12.5%
Calcium 22.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 21.3 g | Carbs 21.5 g | Fat 32.2 g
Per Serving | Calories 619
Protein 18.7 g | Carbs 54.4 g | Fat 38.9 g
Per Serving | Calories 529
Protein 15.6 g | Carbs 50.9 g | Fat 30.9 g
Per Serving | Calories 380
Protein 16.6 g | Carbs 29.7 g | Fat 21.7 g
Per Serving | Calories 219
Protein 20.5 g | Carbs 8 g | Fat 12.4 g
Per Serving | Calories 202
Protein 10.5 g | Carbs 40.7 g | Fat 1.3 g
Per Serving | Calories 187
Protein 5.1 g | Carbs 24.7 g | Fat 8.1 g
Per Serving | Calories 121
Protein 3.1 g | Carbs 21.1 g | Fat 2.9 g