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Veggie Scramble - 3 Eggs , spinach onion pepper tomato Feta - Recipe and Nutrition Facts
32

Veggie Scramble - 3 Eggs, spinach, onion, pepper, tomato, Feta Recipe

Veggie Scramble - 3 Eggs, spinach, onion, pepper, tomato, Feta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Veggie Scramble - 3 Eggs, spinach, onion, pepper, tomato, Feta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat54%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4750 IU95%
Vitamin C81.2 mg135.3%
Vitamin D139.2 IU34.8%
Vitamin E1.5 mg4.9%
Thiamin0.2 mg13%
Riboflavin0.97 mg56.9%
Niacin1.5 mg7.6%
Vitamin B60.78 mg39%
Folate190.4 mcg47.6%
Vitamin B122.1 mcg35.8%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium266 mg26.6%
Iron4.4 mg24.4%
Magnesium54 mg13.5%
Phosphorus519 mg51.9%
Potassium868.2 mg24.8%
Sodium595.6 mg24.8%
Zinc3.4 mg22.5%
Copper0.21 mg10.4%
Manganese0.56 mg28%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber3.9 g15.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.1 g37.1%
Saturated Fat9.6 g48%
Monounsaturated Fat8.3 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 669 mg 223%

Sodium 595.6 mg 24.8%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 3.9 g15.6%

Sugars 2.4 g

Protein 28.8 g 57.6%

Vitamin A 95% Vitamin C 135.3%

Calcium 26.6% Iron 24.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1706669 Embed Table:

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