Greek spinach-feta triangles has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Greek spinach-feta triangles has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1860 IU | 37.2% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 105 mg | 3% | ||
Sodium | 160.8 mg | 6.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 160.8 mg 6.7%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 1.3 g5.2%
Sugars 0.2 g
Protein 6.5 g 13%
Vitamin A 37.2% Vitamin C 7.7%
Calcium 5.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 4 g | Carbs 22.5 g | Fat 0.5 g
Per Serving | Calories 589
Protein 23.9 g | Carbs 91.6 g | Fat 14.2 g
Per Serving | Calories 309
Protein 18.4 g | Carbs 33 g | Fat 13.4 g
Per Serving | Calories 135
Protein 1.8 g | Carbs 6.6 g | Fat 12.3 g
Per Serving | Calories 274
Protein 13 g | Carbs 42.6 g | Fat 7.7 g
Per Serving | Calories 394
Protein 28.8 g | Carbs 17.9 g | Fat 24.1 g
Per Serving | Calories 387
Protein 12.5 g | Carbs 61.6 g | Fat 13.4 g
Per Serving | Calories 35
Protein 2.2 g | Carbs 5.7 g | Fat 0.8 g