Veggie Sausage lentil stew has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Veggie Sausage lentil stew, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3785 IU | 75.7% | ||
Vitamin C | 33.7 mg | 56.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 952.2 mg | 27.2% | ||
Sodium | 983.1 mg | 41% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 983.1 mg 41%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 13.7 g54.8%
Sugars 8.8 g
Protein 27.9 g 55.8%
Vitamin A 75.7% Vitamin C 56.2%
Calcium 8.5% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 13.4 g | Carbs 25.8 g | Fat 7.4 g
Per Serving | Calories 302
Protein 20.2 g | Carbs 48.5 g | Fat 3.7 g
Per Serving | Calories 386
Protein 20.7 g | Carbs 64.6 g | Fat 5.9 g
Per Serving | Calories 438
Protein 46.5 g | Carbs 38.9 g | Fat 8.9 g
Per Serving | Calories 267
Protein 11 g | Carbs 39.6 g | Fat 8.6 g
Per Serving | Calories 257
Protein 9.4 g | Carbs 43.7 g | Fat 6.2 g