Veggie Pita Pocket vs.2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Veggie Pita Pocket vs.2 has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10210 IU | 204.2% | ||
Vitamin C | 119.3 mg | 198.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 316.3 mg | 9% | ||
Sodium | 302.1 mg | 12.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 3 mg 1%
Sodium 302.1 mg 12.6%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 11 g44%
Sugars 3.5 g
Protein 18.3 g 36.6%
Vitamin A 204.2% Vitamin C 198.8%
Calcium 14.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 14.9 g | Carbs 40 g | Fat 15.5 g
Per Serving | Calories 214
Protein 9.3 g | Carbs 44 g | Fat 1.8 g
Per Serving | Calories 341
Protein 17.7 g | Carbs 52.2 g | Fat 8 g
Per Serving | Calories 244
Protein 14.2 g | Carbs 27.1 g | Fat 8.4 g