Piccadilly Deli Veggie Delight on Pita has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Piccadilly Deli Veggie Delight on Pita, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 304.4 mg | 8.7% | ||
Sodium | 509.7 mg | 21.2% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 1.3 mg | 62.7% | ||
Selenium | 33.1 mcg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 509.7 mg 21.2%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5.8 g23.2%
Sugars 0.2 g
Protein 14.9 g 29.8%
Vitamin A 17.4% Vitamin C 12.5%
Calcium 26.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 9.3 g | Carbs 44 g | Fat 1.8 g
Per Serving | Calories 261
Protein 12.4 g | Carbs 53.1 g | Fat 2.3 g
Per Serving | Calories 320
Protein 18.3 g | Carbs 48.6 g | Fat 7.9 g
Per Serving | Calories 341
Protein 17.7 g | Carbs 52.2 g | Fat 8 g
Per Serving | Calories 194
Protein 14.1 g | Carbs 20.1 g | Fat 7.5 g
Per Serving | Calories 235
Protein 14 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 306
Protein 13.3 g | Carbs 42.4 g | Fat 10.3 g
Per Serving | Calories 546
Protein 23.8 g | Carbs 77.4 g | Fat 15.8 g