Veggie Patch - Vegetarian Burger has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Patch - Vegetarian Burger has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 32% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folic Acid | 200 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 390 mg | 16.3% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.04 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 11 g | Carbs 7 g | Fat 12 g
Per 100g | Calories 322
Protein 23 g | Carbs 41 g | Fat 9 g
Per 100g | Calories 159
Protein 5 g | Carbs 27 g | Fat 4 g
Per Serving | Calories 752
Protein 36 g | Carbs 113 g | Fat 20 g
Per 100g | Calories 190
Protein 7.1 g | Carbs 26.2 g | Fat 8.3 g
Per 100g | Calories 165
Protein 5.5 g | Carbs 19.8 g | Fat 7.7 g
Per 100g | Calories 143
Protein 13.2 g | Carbs 9.9 g | Fat 6.6 g
Per 100g | Calories 204
Protein 6.8 g | Carbs 23.1 g | Fat 10.9 g