Veggie Orzo Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Veggie Orzo Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.54 mg | 36% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 50.3 mg | 1.4% | ||
Sodium | 104.8 mg | 4.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 104.8 mg 4.4%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 2.5 g10%
Sugars 3.1 g
Protein 9.8 g 19.6%
Vitamin A 10.3% Vitamin C 26.3%
Calcium 10.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 738
Protein 27 g | Carbs 132.9 g | Fat 12.5 g
Per Serving | Calories 497
Protein 16.6 g | Carbs 81.6 g | Fat 11.4 g
Per Serving | Calories 505
Protein 14.5 g | Carbs 63 g | Fat 21.6 g
Per Serving | Calories 383
Protein 11.5 g | Carbs 55.1 g | Fat 14.5 g
Per Serving | Calories 322
Protein 23.8 g | Carbs 8.3 g | Fat 19.4 g
Per Serving | Calories 33
Protein 1.2 g | Carbs 7.9 g | Fat 0.4 g
Per Serving | Calories 245
Protein 7.1 g | Carbs 41.1 g | Fat 7.3 g
Per Serving | Calories 224
Protein 5.4 g | Carbs 25.9 g | Fat 13 g