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Veggie Orzo Salad - Recipe and Nutrition Facts
79

Veggie Orzo Salad Recipe

Veggie Orzo Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Veggie Orzo Salad has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin C
  • Very high in Thiamin
  • Very low in Cholesterol
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C15.8 mg26.3%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.54 mg36%
Riboflavin0.29 mg17%
Niacin3.1 mg15.6%
Vitamin B60.03 mg1.6%
Folate127.6 mcg31.9%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron2.1 mg11.8%
Magnesium6 mg1.5%
Phosphorus52 mg5.2%
Potassium50.3 mg1.4%
Sodium104.8 mg4.4%
Zinc0.24 mg1.6%
Copper0.01 mg0.6%
Manganese0.05 mg2.7%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber2.5 g10%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat2.3 g11.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 104.8 mg 4.4%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 2.5 g10%

Sugars 3.1 g

Protein 9.8 g 19.6%

Vitamin A 10.3% Vitamin C 26.3%

Calcium 10.6% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1842091 Embed Table:

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