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Jason's Orzo Salad - Recipe and Nutrition Facts
84

Jason's Orzo Salad Recipe

Jason's Orzo Salad has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Jason's Orzo Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat39%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3860 IU77.2%
Vitamin C6.5 mg10.8%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.63 mg42.3%
Riboflavin0.4 mg23.4%
Niacin3.7 mg18.3%
Vitamin B60.11 mg5.6%
Folate191.2 mcg47.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron3.1 mg17%
Magnesium35.6 mg8.9%
Phosphorus46 mg4.6%
Potassium168.4 mg4.8%
Sodium63.7 mg2.7%
Zinc0.44 mg2.9%
Copper0.13 mg6.3%
Manganese0.48 mg23.8%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63 g21%
Dietary Fiber6.7 g26.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat3.4 g17%
Monounsaturated Fat13.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 505 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 63.7 mg 2.7%

Total Carbohydrates 63 g 21%

Dietary Fiber 6.7 g26.8%

Sugars 2.3 g

Protein 14.5 g 29%

Vitamin A 77.2% Vitamin C 10.8%

Calcium 8.2% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1414354 Embed Table:

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