Orzo Salad with Feta Vinaogrette has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Orzo Salad with Feta Vinaogrette, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 335.4 mg | 9.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 1 mg 0%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 3.3 g13.2%
Sugars 3.6 g
Protein 11.5 g 23%
Vitamin A 31.2% Vitamin C 27%
Calcium 12.9% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 14.5 g | Carbs 63 g | Fat 21.6 g
Per Serving | Calories 330
Protein 9.8 g | Carbs 44.5 g | Fat 11.7 g
Per Serving | Calories 126
Protein 4.4 g | Carbs 19.1 g | Fat 4 g
Per Serving | Calories 276
Protein 7.6 g | Carbs 39.6 g | Fat 11.1 g
Per Serving | Calories 291
Protein 10.3 g | Carbs 53 g | Fat 4.6 g
Per Serving | Calories 87
Protein 2.3 g | Carbs 12.9 g | Fat 4 g
Per Serving | Calories 282
Protein 5.9 g | Carbs 36.4 g | Fat 13.2 g
Per Serving | Calories 50
Protein 2.7 g | Carbs 8.1 g | Fat 1.3 g