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veggie medley fritatta - Recipe and Nutrition Facts
22

veggie medley fritatta Recipe

veggie medley fritatta has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for veggie medley fritatta, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat58%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C0 mg
Vitamin D50.8 IU12.7%
Vitamin E1.2 mg4.1%
Thiamin0.06 mg4.1%
Riboflavin0.54 mg31.6%
Niacin0.08 mg0.4%
Vitamin B60.14 mg7.2%
Folate47.6 mcg11.9%
Vitamin B121.2 mcg19.5%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron1.5 mg8.1%
Magnesium13.2 mg3.3%
Phosphorus236 mg23.6%
Potassium135.8 mg3.9%
Sodium206.3 mg8.6%
Zinc1.4 mg9.6%
Copper0.02 mg0.9%
Manganese0.02 mg1.2%
Selenium32 mcg45.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber2.2 g8.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 427.2 mg 142.4%

Sodium 206.3 mg 8.6%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 2.2 g8.8%

Sugars 1.8 g

Protein 17.5 g 35%

Vitamin A 15.1% Vitamin C

Calcium 14.3% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=153050 Embed Table:

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