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Veggie , Chicken & Feta Pizza - Recipe and Nutrition Facts
79

Veggie, Chicken & Feta Pizza Recipe

Veggie, Chicken & Feta Pizza has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veggie, Chicken & Feta Pizza has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat13%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5705 IU114.1%
Vitamin C17.7 mg29.5%
Vitamin D13.2 IU3.3%
Vitamin E0.12 mg0.4%
Thiamin0.11 mg7.2%
Riboflavin0.21 mg12.3%
Niacin5.8 mg28.8%
Vitamin B60.47 mg23.7%
Folate63.6 mcg15.9%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium298 mg29.8%
Iron2.9 mg16%
Magnesium52.4 mg13.1%
Phosphorus147 mg14.7%
Potassium401.8 mg11.5%
Sodium1 mg0%
Zinc0.93 mg6.2%
Copper0.19 mg9.5%
Manganese0.66 mg33%
Selenium11.3 mcg16.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.6 g22.5%
Dietary Fiber2.6 g10.4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.9 g65.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 449 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 24.6 mg 8.2%

Sodium 1 mg 0%

Total Carbohydrates 67.6 g 22.5%

Dietary Fiber 2.6 g10.4%

Sugars 6.2 g

Protein 32.9 g 65.8%

Vitamin A 114.1% Vitamin C 29.5%

Calcium 29.8% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1410517 Embed Table:

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