Chicken and Feta Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Feta Pizza has been given a composite ranking of 51, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 66.8 mg | 1.9% | ||
Sodium | 915.6 mg | 38.2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 915.6 mg 38.2%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 17.4 g 34.8%
Vitamin A 3.7% Vitamin C 0.4%
Calcium 12.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 26.4 g | Carbs 46.4 g | Fat 24.8 g
Per Serving | Calories 449
Protein 32.9 g | Carbs 67.6 g | Fat 6.8 g
Per Serving | Calories 174
Protein 11 g | Carbs 20.3 g | Fat 5.9 g
Per Serving | Calories 73
Protein 5 g | Carbs 0.94 g | Fat 5.5 g
Per Serving | Calories 361
Protein 35.9 g | Carbs 50.2 g | Fat 3.1 g
Per Serving | Calories 144
Protein 1.3 g | Carbs 8.8 g | Fat 11.8 g
Per Serving | Calories 134
Protein 4.4 g | Carbs 24 g | Fat 4.2 g
Per Serving | Calories 221
Protein 12.1 g | Carbs 14.1 g | Fat 12.9 g