Veggie and Black Bean Nachos has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Veggie and Black Bean Nachos has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 79.3 mg | 132.2% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 60 mg | 6% | ||
Potassium | 137.7 mg | 3.9% | ||
Sodium | 439.9 mg | 18.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 439.9 mg 18.3%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 5.7 g22.8%
Sugars 1 g
Protein 8.9 g 17.8%
Vitamin A 6% Vitamin C 132.2%
Calcium 11.7% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 25.4 g | Carbs 47 g | Fat 24.7 g
Per Serving | Calories 326
Protein 11.7 g | Carbs 34.5 g | Fat 16.9 g
Per Serving | Calories 345
Protein 17.7 g | Carbs 51.4 g | Fat 9 g
Per Serving | Calories 205
Protein 13 g | Carbs 21.6 g | Fat 7.8 g
Per Serving | Calories 311
Protein 11.5 g | Carbs 57.5 g | Fat 3.7 g
Per Serving | Calories 279
Protein 23.7 g | Carbs 26.7 g | Fat 13.9 g
Per Serving | Calories 234
Protein 12.4 g | Carbs 24.4 g | Fat 10.5 g
Per Serving | Calories 292
Protein 19.8 g | Carbs 32.5 g | Fat 11.6 g